Saturday, February 16, 2008

Keep your feet warm...


















...with slippers
Every house I go to you take your shoes off just outside the door(good habit I think). Then I swear no matter how many guests a person has over they seem to find enough slippers for everyone!? Pulling out this size and that color depending. Maybe a little small or big for you but there will be something on your feet! Sometimes I walk in the house just trying to say my hosbulduks correctly(The response after welcome(hosgeldiniz)I think it means thank you for welcoming me) and to get my Turkish kisses correct. Then the host is always running after me with slippers to share. I have socks on! It is a warm welcoming thing but different for me. Turks seem to be scared of the cold(plan to publish later posts about this topic) but always extremely hospitable, almost overly nurturing. The floors are usually tile or beautiful rugs -no plush carpets part of it? At home, I am always running around the house barefoot and my boyfriend runs after me with slippers saying, “baby please!”(meaning put your slippers on before you catch cold!) Endearing really...

Friday, February 15, 2008

Ode to Ekmek...














Ekmek…This is the Turkish word for bread and a huge staple in their diet. I have never experienced a culture adamant about bread. They can’t eat a meal with out it and a lot of it! Last time I was in Turkey my Cali friend and I made chili for international day at our old university. The idea was to share something from your culture, diversity right? Well this Turkish girl came up to our booth and looked in our pot and said “where’s the bread?” “We don’t have any”…”well then we can’t eat it…in our culture we always need bread.” I thought ok whatever…don’t eat it then. Of course after I wanted to yell at her that it was INTERNATIONAL DAY the point was to try something different but I always have those great thoughts-after the fact. The bread though is normally white but I have started noticing more wheat. It is always fresh and bought daily. It is also really cheap like 40 kurus a loaf(.30 cents) maybe that is why it started as such a big part of the culture and progressed to sort of a habit? It comes in various textures but the most widely consumed is a light airy loaf. Don’t get me wrong it is good and fresh! It is for tearing, dipping, smearing, soaking, and just plain eating. A compliment to whatever else you are eating, breakfast, lunch, dinner and snacks. How is everyone not huge? I guess Americans have become so obsessed with low-carb no-carb is that why it isn’t a part of every meal? Or as Americans became more affluent meat and proteins have been made more affordable? Sister- give me some of that thick, hearty wheat from your bakery. It's not cheap though! What ever the differences above is a wall of Ekmek.

Thursday, February 14, 2008

Happy Valentine's Day


















I hope everyone feels loved today!
lovers. families. friends. strangers.
Stop and smell the flowers...mmm...freesia

Sunday, February 10, 2008

Yeni Koy Kofte(two dots over both o's)














As C and I drove from Eskisehir to Istanbul we stopped in Yeni Koy(new village). This city is supposedly where kofte started, famous for it. There were many restaurants advertising as the best. We stopped at one of the Orhans. Above is an appetizer of big white creamy beans named Piyaz. I love how so many dishes are simply accented with salt, olive oil and fresh lemon.














Before you begin salt everything! Above are a few other starters; again Piyaz, Salat(a mix of cucumbers and tomatoes with olive oil and lemon), and amazing yogurt. Really the yogurt in Turkey is so freaking good. This is tara yogurt, it is thick, creamy and rich. It has this top layer, kinda like a pudding skin, called kaymak and it is also tasty. Oh yes and you must have bread! Turks eat bread with every meal and are always dipping it in the sauces. Soak up the juices.














Then the kofte comes. They are like mini hamburgers. I think they can be made with lamb or beef? When C makes then for me he mixes the meat with bread crumbs, cumin, garlic, onion, parsley and other spices. They are then grilled or fried depending. When meats are grilled they seem to always be accompanied by long thin green peppers and halved tomatoes(both grilled).














I made a mini burger with mine, little ketchup and mustard. Some of the kofte were spicy. Throw some red pepper in the mix. A side note- while we were eating a Muslim bride sat near. I wanted to take a photo of her but thought it might be rude. I always have to stop myself from staring. She had the most elaborate dress and head wrap. They must have been wealthy because she was done up. Again with the delightfully, elaborately, tackiness. All white materials, netting, beads, glitter, fake white flowers etc. No skin showing-long sleeves and turtle neck but really beautiful. It would be so different to always be conscious of showing your hair? Or any skin for that matter. To always have to think twice about what you are doing. It was really hard for me the first time I came to Turkey coming straight from southern California where skin is in! I like skin.














Back to eating...Of course the meal ends with Turkish tea, a cigarette, and some kolonya(this time in hand wipe form which I very much prefer).

Saturday, February 9, 2008

Istanbul (Not Constantinople)...














Sing the song...It's Istanbul not Constantinople...that one is for my brother. Tomorrow I am going to Istanbul and start my new school. I am excited to start working again. Istanbul is such a big, dirty, beautiful, crowded, vibrant, intoxicating city where east meets west...Europe meets Asia here I come.

Friday, February 8, 2008

Kolonya


















Afiyet Olsen this is the Turkish way to say bon appetit. Enjoy your meal. After every meal you go up to the cashier to pay. Someone is there ready and willing to pour you Kolonya. It is lemon flavored rubbing alcohol that they slather over the hands. I guess it is supposed to clean your hands? Kill the germs? Leave you with a fresh after dinner feeling? Blah...I think it smells like a cleaning products not the sweet perfum that Turks take it for. They even do it when you travel on the bus. The pre-snack ritual I guess because you can't wash your hands. It makes me chuckle. They always look to me strangly when I refuse this after dinner ritual. One more thing...the interesting after dinner breath freshener is a clove. Quite nice.

Thursday, February 7, 2008

Delighfully Tacky...














Satins, ribbons, fake flowers, plastic figurines, Gaudy colors...It's great there is even candy inside.


















Glitter, gauze, shiny wrapping papers, mothballs for the sink,


















doilies, kitschy, fake matching flowers, plastic lace borders, gaudy, ornate, beaded, mirrored, polyester, garish, chintzy but delightful.